Stephen Brennan, a Dubliner, and Amy O’Sullivan, who is local, are playing a blinder at My Boy Blue. Expect dishes like avocado toast with fried eggs and White Mausu chilli peanut rayu for brunch, and Thai green chicken curry with lemon grass and ginger served with sweet-potato poppadoms for lunch. The coffee – which is always excellent – is from 3fe, and Bácús Bakery treats are delivered daily from right around the corner.
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