Stephen Brennan, a Dubliner, packed in his job in finance to pursue a love of coffee. His partner, Amy, is from Dingle, so the pair moved back to her Co Kerry hometown and opened the doors of My Boy Blue in June 2017. Word soon spread beyond the Kingdom of its delicious fish tacos, heavenly grilled-cheese sambos made with Bácús Bakery sourdough, and cups of 3FE coffee. Brunch favourites include harissa eggs and buttermilk pancakes.
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