The Irish Times | 01.06.2018
When the food capital of Ireland, Dingle, announces that a new café has joined their omni-delicious ranks – gourmands the country over make it their business to find out all they can about the new digs, and may even make the trip down to The Kingdom, to sample the new good for themselves. And that’s exactly what we did for My Boy Blue. The southwestern peninsula holds high standards in terms of food, flavour and attention to detail – which are three things the new café boast in droves.
With dishes such as Buttermilk Pancakes, Huevos Rancheros and Harissa Eggs – you’d think this place should be situated on a busy Dublin street – but no, the crew behind the gorgeous new eatery have moved out west, bringing their style, substance and flair with them.
